Banquet & Catering

MENU SELECTIONS

BreakfastLunchDinnerCocktail ReceptionBuild Your OwnChristmas Dinner

Dinner

A La Carte • Plated • Dinner Menu • Three Courses • Select One From Each Course
Make it Four Courses for $10 more per person.

Three Course example: Soup (or Salad), Entree, Dessert
Four Course example (+$10 per person): Soup, Salad, Entree, Dessert

Soup Course

Choose one.

- $

Soup

Mushroom Soup
Cream of Broccoli
Conch Chowder
Seafood Chowder
Pea Soup & Dumplings
Cream of Papaya
Coconut Pumpkin Soup
Cream of Mushroom Soup

Salad Course

Choose one.

- $

Salad

Mixed Green Salad with vinaigrette dressing
Caesar Salad
Roasted Beet Salad - oven roasted beets and orange tossed in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Wedge Salad - crisp lettuce wedge drizzled in a bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Entrees

- $
$
45.00

Mushroom Fettuccine

Sautéed fresh garlic, mushroom & caramelized onions, deglazed with sherry then tossed in a mornay sauce with fettuccine
- $
$
56.00

Miso Glazed Salmon

Miso marinated salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- $
$
58.00

Salmon Picatta

Seared salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
DN1
- $
$
65.00

Roast Prime Rib of Beef au Jus

Baked Potatoes with Sour Cream
Buttered Broccoli
DN2
- $
$
57.00

Hearts of Beef Tenderloin

Mushroom and Wine Sauce, served with Asparagus Spears and Potato Duchess
DN3
- $
$
48.00

Lemon Garlic Chicken

Grilled chicken breast, set atop buttermilk mashed potatoes & broccoli topped with lemon garlic butter sauce
DN4
- $
$
45.00

Herb Crusted Chicken Breast

Served with Rice Pilaf and Vegetables
DN5
- $
$
68.00

Rack of Lamb Marco Polo

Roasted Lamb in a Mustard Glaze, topped with fresh Herb Persillade, Rosemary Potatoes and Spinach Stuffed Tomato
DN6
- $
$
48.00

Hedda Headliner

Chicken Breast stuffed with Spinach and Monterey Jack Cheese, topped with Demi Tomato Sauce, served with Island Vegetables
DN7
- $
$
72.00

Seafood Stuffed Salmon "Fisherman Style"

Lobster Sauce, served with Calypso Rice and fresh Garden Vegetables
DN9
- $
$
56.00

Grill Salmon

Mediterranean Salmon - on a bed of greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in an orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese
DN10
- $
$
95.00

Sea to Shore

Combo of Beef Tenderloin and Shrimp Laced with Lemon Butter Sauce Served with Garlic Mash potato, Asparagus and Carrot Vichy

Dessert Course

Choose one.

- $

Mango Mousse

- $

Cheese Cake

Choose topping of either guava, strawberry or cherry
- $

Chocolate Mousse Cake

- $

Cookies & Cream Cake

Strawberries

Decadent Chocolate cake with chewy brownie pieces and layers of vanilla cream mousse, drizzled with dark chocolate ganache
- $

Tiramisu

Three layers of ladyfingers soaked in coffee syrup, filled with a marscapone mousse and chocolate shavings

- $

Coconut Cream Cake

- $

Pineapple Upside Down Cake

Buffet Dinner

25 person minimum

DB1
- $
65.00

Western Bar-B-Que Buffet

Chuck Wagon Potato Salad
Old Trail Cole Slaw (spicy)
Three Bean Salads
Field greens, choice of Dressings
Papaya-Honey Bar-B-Que Pork Ribs
Fried Chicken
Blackened Fish
Corn on the Cob
Baked Potatoes (Sour Cream and Bacon Bits)
Peas N’ Rice
Baked Beans
Assorted Desserts - Chef's Selection
DB2
- $
62.00

Island Buffet

Marinated Vegetable Salad
Shrimp and pasta Salad
Caesar Salad
Greek Salad
Tamarind Glazed Chicken
Fresh Island Fish with Bananas (in a Passion Fruit Sauce)
Roasted Herb Potatoes
Junkanoo Rice
Pumpkin
Assorted Desserts - Chef's Selection
DB3
- $
45.00

The Carnegie Buffet

Bahamian Pumpkin Soup

Potato Salad
Mixed Green Salad (Assorted Dressings)
Fried Chicken
Bahamian BBQ Ribs
Macaroni & Cheese
Junkanoo Rice
Corn On The Cob
Assorted Desserts - Chef's Selection
DB4
- $
55.00

The Breezes Buffet

Bahamian Peas and Dumpling Soup
Potato Salad
Mixed Green Salad (Assorted Dressings)
Cole Slaw
Fried Chicken
Baked Fish
Macaroni & Cheese
Peas n' Rice
Corn On The Cob
Assorted Desserts - Chef's Selection
DB6
- $
85.00

The Ultimate Buffet

Cream of Seafood Soup

Caesar Salad
Bean Salad
Pasta Salad
Grilled Mahi-Mahi
Apple Glazed Pork Loin
Beef Fillet with Peppercorn Sauce
Honey Mustard Chicken
Pasta & Vegetable Bake Casserole
Potatoes Au Gratin
Plantains
Baby Carrots
Assorted Desserts - Chef's Selection

Bar Menu

Beverage Service

Priced per person, per hour.

- $
$
18.00

Cocktail Reception Bar

Full bar

- $
- $
$
15.00

Wine Bar

Wine & Soft Drinks

- $
- $
$
9.00

Fruit Punch & Rum Punch Bar

- $
- $
$
15.00

Champagne & Cider

- $
- $
$
7.00

Fruit Punch

- $
- $
$
10.00

Fruit Punch & Cider

- $

Beverage Prices

Individually priced.

$
- $
3.00

Sodas

$
- $
3.00

Fruit Punch

$
- $
3.00

Water

$
- $
4.00

Wine

$
- $
5.00

Beer

$5.00
$
- $
8.00

Alcoholic Beverage

Cash Bar

Priced per hour.

- $
$
260.00

75 persons

- $
$
360.00

150 persons

- $
$
460.00

250-350 persons

Juice Prices

Individually priced.

- $
$
38.00

Orange

per gallon

- $
$
38.00

Pineapple

per gallon

- $
$
38.00

Grapefruit

per gallon

- $
$
55.00

Fruit Punch

5 gallons

- $
$
25.00

Fruit Punch

per gallon

- $
$
35.00

Cranberry Juice

per gallon

Corkage

Individually priced.

- $
$
8.00

Wine & Champagne

per bottle

- $
$
5.00

Cider

per bottle

- $
$
14.50

Liquor

per bottle

- $
$
17.00

Beer, juice & soda

per case

- $
$
10.00

Bottled water

per case

Nassau 2023 • All prices subject to 10% VAT and a 15% gratuity charge, which will be added to final bill. A $250 surcharge applies to parties that do not meet minimum party size. Information accurate at time of printing. Not all ingredients listed. Please inform us of food allergies. Seafood, fruit and other items may be substituted due to seasonality and/or availability. Grouper, lobster and other speciality menu items and options will be based on market price. Menus, items, inclusions and prices are all subject to change or cancellation at any time without prior notice. Not responsible for errors or omissions.