Banquet & Catering

MENU SELECTIONS

BreakfastLunchDinnerCocktail ReceptionBuild Your OwnChristmas Dinner

Build Your Own Dinner

A La Carte • Plated • Dinner Menu

Appetizers

$
- $
8.50

Rosette of Atlantic Smoked Salmon

with blinis, sour cream salsa and
capers oil
$
- $
7.50

Pan-seared Spiced Crab Cake

with fresh fruit salsa and scotch bonnet aioli

Soups

- $
$
7.00

Cream of Pumpkin Soup

with cinnamon cappuccino
- $
$
6.50

French Onion Soup

encroute
- $
$
5.50

West Indian Pumpkin Soup

with coconut perfume
- $
$
8.50

Traditional Conch Chowder

- $
$
9.00

Creamy Conch chowder

- $
$
6.50

Crab and Corn Soup

- $
$
9.50

Cream of Mushroom

- $
$
7.00

Peas and Dumpling Soup

with spinach and mushroom float
- $
$
8.00

French Onion Soup

with smoke Gouda toast
- $
$
8.00

Double Beef Consommé

with Parisenne vegetables
- $
$
9.00

Shrimp Chowder

with shrimp toast
- $
$
6.00

Black Bean Soup

with scallion cream

Salads

- $
$
8.00

Mesclun Salad

Mixed greens with tomato, cucumber, peppers and mango vinaigrette
- $
$
8.50

Traditional Caesar Salad

with garlic-herb croutons & parmesan cheese
- $
$
7.00

Greek Salad

with ripe olive, peppers, feta cheese and herbs drizzled with a delicious greek vinaigrette dressing
- $
$
8.00

Salad Caprice

Vine ripened tomatoes and fresh buffalo mozzarella cheese complemented with basil oil and balsamic vinegar
- $
$
9.50

Crave Salad

green spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- $
$
9.50

Roasted Beet Salad

Oven roasted beets and orange, tossed in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

Entrees

- $
$
65.00

Roast Rack of Lamb Provencal

with rosemary roast potatoes, tomato marmalade and mint jus.
- $
$
55.00

Beef Wellington

Roast beef topped with mushroom and herbs wrapped in puff pastry, presented
with roast garlic mashed potatoes and Zinfandel jus
- $
$
46.00

Herb and Garlic Infused Roast Beef

with garlic mash potato red wine sauce and Yorkshire pudding
- $
$
54.00

Duet of Grill Chicken Breast and Roast Beef

Served with rosemary roast potatoes and red wine sauce
- $
$
35.00

Mediterranean Ratatouille

served with Basmati rice a tomato and coriander chutney
- $
$
36.00

Indian Vegetable Curry

Served with Basmati rice
- $
$
29.00

Tofu Tempura

presented on lentils stew and shoe string vegetables
- $
$
50.00

Grill Salmon Fillet

Honey mustard glaze with seasoned rice tomato jam and citrus butter sauce
- $
$
52.00

Stuffed Salmon Roulade

Filled with pumpkin shrimp mousse, julienne vegetables, tomato marmalade and jasmine rice
- $
$
45.00

Asian Grill Mahi-Mahi Fillet

Orange-soy marinated, wasabi whipped potato, baby bok chow and ginger beer butter
- $
$
45.00

Duet of Grill Chicken and Bake Fish Fillet

served with junkunoo rice, buttered vegetables and lemon butter sauce
- $
$
42.00

Roast Chicken Scarpariello

Chicken filled with Italian sausage spinach and boursin cheese complemented by soufflé potatoes nape with chicken jus
- $
$
38.00

Chicken Marsala

Sauté chicken scaloppini, Marsala and wild mushroom sauce presented with scallion whipped potato
- $
$
32.00

Creamy Tuscan Chicken

Breast of chicken with sweet sun-dried tomatoes, plenty of garlic, and a creamy white wine sauce cooked to perfection, presented on a bed of whipped potato
- $
$
30.00

Stuffed Chicken Breast

Filled with homemade stuffing presented with potato soufflé and caramelized onion demi glace
- $
$
36.00

Jerk Pork Tournedos

Pork medallion wrapped with bacon, pan seared and flamed with mango-lime salsa
and rice and peas
- $
$
34.00

Papaya and Chili Glazed Pork Loin

Succulently roasted, presented with sweet & sour potato and plum sauce
Denotes Vegetarian Dish

Desserts

- $
$
8.00

Guava Cheese cake

with Pecan Brittle and Guava- rum sauce
- $
$
6.00

Breezes pumpkin cheesecake

with cinnamon biscotti and guava coulis
- $
$
7.50

Chocolate mousse cake

with Ginger tuile and strawberry coulis
- $
$
6.00

Caribbean rum cake

with Mango crème Anglais and pistachio crumble
- $
$
5.50

Tropical fruit salad

with mint cream
- $
$
6.25

Chocolate and rum spiked banana bread pudding

with vanilla sauce
- $
$
9.50

Sticky toffee pudding

with chocolate chip tuile
- $
$
10.00

Red velvet martini cheese cake

with orange-vanilla sauce
- $
$
7.00

Traditional Tiramisu

with chocolate cigar and espresso-vanilla sauce
- $
$
6.00

International cheese and crackers

- $
$
5.00

Guava Duff

with guava rum sauce

Cocktail Menu

Build Your Own • Cocktail Reception Menu

Cold Canapés

$
- $
6.00

Fruit kabob

$
- $
6.00

Cheese and grape kabob

$
- $
5.50

Smoked salmon rosettes

with crème fraiche and fried capers
$
- $
7.50

Smoke marlin tartar

with rum cream foam
$
- $
5.00

Crudities

with two types of dip
$
- $
5.50

Pinwheel Finger Sandwich

Assortment

Hot Hors D'oeuvres

$
- $
12.00

Rack of Lamb Provençal

with tomato marmalade and mint jus
(carved to order)
$
- $
9.50

Horseradish crusted tenderloin of beef

with béarnaise sauce and fresh baked
baguettes (carved to order)
$
- $
6.00

Mini teriyaki chicken satay

with pineapple ginger glaze
$
- $
6.50

Herb cheese sticks

with sweet tomato dip
$
- $
6.00

Sausage puff pastry rolls

Smothered in honey mustard
$
- $
5.50

Asian meat balls

with Orange Teriyaki sauce
$
- $
9.50

Coconut crusted shrimps

with grain mustard sauce
$
- $
9.50

Shrimp Tempura

with spicy ginger-soy dipping sauce
$
- $
8.50

Conch fritters

with Mari Rose sauce
$
- $
7.50

Buffalo wings

with blue cheese dip
$
- $
7.50

Barbecue Chicken wings

with Mango barbecue sauce
$
- $
7.00

Coconut Chicken tenders

with honey mustards
$
- $
7.50

Teriyaki Beef kabob

with peanut dipping sauce

Bar Menu

Beverage Service

Priced per person, per hour.

- $
$
18.00

Cocktail Reception Bar

Full bar

- $
- $
$
15.00

Wine Bar

Wine & Soft Drinks

- $
- $
$
9.00

Fruit Punch & Rum Punch Bar

- $
- $
$
15.00

Champagne & Cider

- $
- $
$
7.00

Fruit Punch

- $
- $
$
10.00

Fruit Punch & Cider

- $

Beverage Prices

Individually priced.

- $
$
3.00

Sodas

- $
$
3.00

Fruit Punch

- $
$
3.00

Water

- $
$
4.00

Wine

- $
$
5.00

Beer

$5.00
- $
$
8.00

Alcoholic Beverage

Cash Bar

Priced per hour.

- $
$
260.00

75 persons

- $
$
360.00

150 persons

- $
$
460.00

250-350 persons

Juice Prices

Individually priced.

- $
$
38.00

Orange

per gallon

- $
$
38.00

Pineapple

per gallon

- $
$
38.00

Grapefruit

per gallon

- $
$
55.00

Fruit Punch

5 gallons

- $
$
25.00

Fruit Punch

per gallon

- $
$
35.00

Cranberry Juice

per gallon

Corkage

Individually priced.

- $
$
8.00

Wine & Champagne

per bottle

- $
$
5.00

Cider

per bottle

- $
$
14.50

Liquor

per bottle

- $
$
17.00

Beer, juice & soda

per case

- $
$
10.00

Bottled water

per case

Nassau 2023 • All prices subject to 10% VAT and a 15% gratuity charge, which will be added to final bill. A $250 surcharge applies to parties that do not meet minimum party size. Information accurate at time of printing. Not all ingredients listed. Please inform us of food allergies. Seafood, fruit and other items may be substituted due to seasonality and/or availability. Grouper, lobster and other speciality menu items and options will be based on market price. Menus, items, inclusions and prices are all subject to change or cancellation at any time without prior notice. Not responsible for errors or omissions.