Banquet & Catering

MENU SELECTIONS

BreakfastLunchDinnerCocktail ReceptionBuild Your OwnChristmas Dinner

Lunch

A La Carte • Plated • Luncheon Menu • Three Courses

First Course

Choice of soup or salad.

- $
$

Soup

Conch Chowder
Seafood Chowder
Cream of Papaya and Conch
Shrimp and Corn Chowder
Cuban Black Bean Soup
Cream of Mushroom Soup
Sweet Potato Soup with Fire Roasted Corn
- $
$

Salad

Rainbow Salad; Garden Greens, Carrots, Red Cabbage and Tomatoes with Herb Dijon Dressing
Caesar Salad; Romaine lettuce tossed in Caesar Dressing with Garlic Croutons and Aged Parmesan Cheese

Entrees

LH1
- $
53

Island Style Fish

Topped with sautéed Sweet Pepper, Onions and Tomatoes. Served with Peas & Rice, fried Plantain
LH2
- $
48

Stuffed Chicken Breast

Stuffed with Seasonal Fruit Medley & Sweet Peppers, and topped with a brown Coconut Sauce, served with Rice Pilaf and Medley of Vegetables
LH3
- $
56

Petite Filet Mignon - 6oz.

Grilled, served with Creamy Mushroom Sauce, buttered Asparagus Spears and Rosemary Potatoes
LH4
- $
56

Grilled Mahi-mahi with Fricassee of Lobster

With Fire Roasted Bell Peppers, Served with Rice Pilaf and a Medley of Vegetables
LH5
- $
52

Mango Bar-B-Que Baby Back Ribs and Chicken Breast

Served with Peas & Rice, Macaroni & Cheese, and a medley of Vegetables
LH6
- $
35

Grilled Chicken Breast

Served with a medley of Vegetables
LH7
- $
42

Chicken Parmigiana

Served with Steamed Broccoli and Rosemary Potatoes

Dessert

Choose one.

- $

Guava Duff

- $

Chocolate Mousse Cake

- $

Breezes Hibiscus Cake

- $

Piña Colada Cake

- $

Cheese Cake

(your choice of topping)

Buffet Luncheon

25 person minimum

LB1
- $
53

Nassau Luncheon Buffet

Selected Greens with choice of Dressings
Pasta Salad
Sliced Fresh Fruits in Season
Island Tomato & Cucumber Salad
Potato Salad and Cole Slaw
Baked Chicken
Bar-B-Que Baby Back Ribs
Fish Fingers, Sauce Tartar
Peas and Rice
Macaroni & Cheese
Corn on the Cob
Mixed Vegetables
Coconut Cake
Pineapple Upside down Cake
Bread Pudding
Guava Duff
LB2
- $
55

Family Island Luncheon Buffet

Greens, choice of Dressings
Marinated Seafood Salad
Island Tomatoes and Onions
Mushroom Andros

Assorted Sliced Fruits and Cheeses
Grilled or Sautéed Fillet of Fish
Roast Loin of Pork (Rum Sauce)
Curried Chicken (With toasted Coconut & Pineapples)
Rice Pilaf
Medley of Vegetables
Fried Plantain
Coconut Pudding
Banana Cake
Rum Cake
Pineapple Tarts
LB3
- $
58

Goombay Brunch

Assorted Sliced Fruits and Cheeses
Fruit Yogurts
Breakfast Bread Basket
Seasoned Smoked Salmon with Onion & Capers

Caesar Salad
Cucumber & Tomato Salad
Pasta Salad
Mixed Greens and choice of Dressings
Omelets made to order

Island Baked Ham
Breakfast Potatoes or Hash Browns

Roast Sirloin of Beef
Blackened Fish
Grilled Chicken Breast, Mushroom Sauce
Calypso rice
Grilled Vegetables
Assorted Pastries and Pies
LB4
- $
45

Asian Buffet

Mixed Green Salad with Sesame Ginger Vinaigrette
Asian Noodle Salad with Baby Shrimp
Stir-fry Chicken
Sweet & Sour Pork
Vegetable Lo Mein
Teriyaki Vegetables
Fried Rice
Fruit Salad
LB5
- $
35

Working Lunch Buffet

Pumpkin Soup
Green Garden Salad with Assorted Dressings
Selection of Wraps ( 1 1/2 per person)
Assorted Cookies

Bar Menu

Beverage Service

Priced per person, per hour.

- $
$
18.00

Cocktail Reception Bar

Full bar

- $
- $
$
15.00

Wine Bar

Wine & Soft Drinks

- $
- $
$
9.00

Fruit Punch & Rum Punch Bar

- $
- $
$
15.00

Champagne & Cider

- $
- $
$
7.00

Fruit Punch

- $
- $
$
10.00

Fruit Punch & Cider

- $

Beverage Prices

Individually priced.

$
- $
3.00

Sodas

$
- $
3.00

Fruit Punch

$
- $
3.00

Water

$
- $
4.00

Wine

$
- $
5.00

Beer

$5.00
$
- $
8.00

Alcoholic Beverage

Cash Bar

Priced per hour.

- $
$
260.00

75 persons

- $
$
360.00

150 persons

- $
$
460.00

250-350 persons

Juice Prices

Individually priced.

- $
$
38.00

Orange

per gallon

- $
$
38.00

Pineapple

per gallon

- $
$
38.00

Grapefruit

per gallon

- $
$
55.00

Fruit Punch

5 gallons

- $
$
25.00

Fruit Punch

per gallon

- $
$
35.00

Cranberry Juice

per gallon

Corkage

Individually priced.

- $
$
8.00

Wine & Champagne

per bottle

- $
$
5.00

Cider

per bottle

- $
$
14.50

Liquor

per bottle

- $
$
17.00

Beer, juice & soda

per case

- $
$
10.00

Bottled water

per case

Nassau 2023 • All prices subject to 10% VAT and a 15% gratuity charge, which will be added to final bill. A $250 surcharge applies to parties that do not meet minimum party size. Information accurate at time of printing. Not all ingredients listed. Please inform us of food allergies. Seafood, fruit and other items may be substituted due to seasonality and/or availability. Grouper, lobster and other speciality menu items and options will be based on market price. Menus, items, inclusions and prices are all subject to change or cancellation at any time without prior notice. Not responsible for errors or omissions.